Request For Proposals

Amended Version 1.1

Hyper-Refrigerated Dairy Products Torque Converter

Handle for my Ice Cream Maker

Table of Contents

History
Objective
Compensation
Prototype Handle Diagram
Minimum Requirements
Optional Requirements
Will this help me obtain LOMS membership?
Conclusion
Contacts
Amendments
Velocity Specifications

History:

After years of faithful service, the original prototype torque converter (referred to henceforth as "handle") for my hyper-refrigerated dairy products production device (referred to henceforth as "ice cream maker") failed in mid-batch. Through heroic and self-sacrificial action I saved that batch, allthough in a less than optimum form. However, until means of duplicating the action of the now defunct torque converter are found, our future enjoyment of hyper-refrigerated dairy products is imperiled.

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Objective of RFP Responses:

The successful bidder shall provide plans, instructions, facilities and workers which shall bring about the creation of a replaced or refurbished handle for my ice cream maker. The successful proposal shall provide sufficient details to unsure the success of the replaced or refurbished torque converter.

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Compensation:

The successful bidder shall be compensated with the first batch of ice cream made using the handle produced via the successful plans, instructions, etc... The successful bidder is required to consume at least some part of said first batch, but may request it be a particular flavor. (Success in obtaining specified flavor not guaranteed.)

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Prototype Handle Diagram

This is a diagram of the original handle design. All segments of this handle still exist except for the hex drive shaft.

Diagram 1: Handle Prototype

The parts are, in order from left to right, top to bottom:
A. Handle grip (round object)
B. Handle (10mm thick until over bearing seat, where it is 15mm thick.)
C. Bearing seat
D. Hex drive shaft

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Minimum Requirements:

The proposed replacement handle shall meet the following specifications. These specifications are not negotiable, since they are subject to matters outside of the control or domain of this RFP.

Hex Drive Shaft:

Kinetic Energy Transference Interface.

Diameter: 10mm, measured from flat to flat.
Length: 35mm minimum, 42mm maximum. Must be able to be cut to size, if needed. (Titanium or Iconel materials my prove unsuitable.)

Bearing seat:

Provides proper alignment for the Chilled Dairy Products Separation and Chaoticifying Planar Assembly. (For CDPSACPA definition see: Amendments; Velocity.)

Diameter:17.5mm
Length:30mm

Clearance Beneath Handle:

There must be room beneath the handle for a box 210mm x 210mm x 210mm. This is the containment zone for the Dairy Product Energy Depletion Mechanism. Neither he handle nor handle grip may in any way intrude into this area. The bearing shaft and hex drive shaft, by design and necessity, do penetrate through the geometric center of the top surface of this zone.

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Optional:

Power Source:

The prototype handle was powered by a standard human arm, gender unspecified. As this powersource is readily available proposals need not include it in the specifications. However, if another power source is required (electomagnetic, nuclear, steam, coal, time/space friction, etc...) then that power source must be specified and its procurement costs must be included in the proposal.

Use of prototype handle as parts or material:

The prototype handle may be used by the design, in whole or in part. It may also be replaced completely by the new design, as the designer sees fit.

Noise levels:

Local ordinances require that noise levels produced by this device be kept below the 120 decibel level, as measured from 10 feet away in clear air, corrected to standard temperature and pressure.

Asthetic values:

May be completely disregarded in favor of pure functional excellence.

Beyond that, it wouldn't hurt for the handles appearance to have a theme, such as neo-modern, Geiger-esque, art-deco, lego sculpture, or industrial.

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LOMS Benefits:

It has been asked whether having a succesful design will provide LOMS* membership. The answer is: NO. In fact, it may be more benificial to provide a highly unsuccessful proposal, thus providing a better glimpse into your creative brilliance, unfettered by the paltry demands of vague concepts such as "reality" and "practicality."

However, LOMS does place a value on the actualization of inspired thought, therefore having your design accepted will place you in the queue for evaluation by the LOMS board. NOTE: spectacularly UNSUCCESSFUL proposals will have the same effect.

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Conclusion:

The process of dairy product hyper-refrigeration is not for the faint of heart. The successful proposal shall be frugal and highly "do-able." Naturally, unsuccesful proposals will be much more interesting, but, due to a dissapointing lack of funds, cannot be implemented at this time.

Nevertheless, this is no time for the meek. Good Luck.

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Contacts:

Send proposals or inqueries to: LOMS #2: Care of Kwagner@Erols.com

* LOMS = League Of Mad Scientists

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Amendments


Velocity Requirements:

Amended version 1.1 on 12/5/97, LOMS #2

The handle transfers kinetic energy via the Hex Drive Shaft to the Chilled Dairy Products Separation and Chaoticifying Planar Assembly ("mixing blade", not pictured) in a clockwise (viewed from above the assembly) direction. The rate of energy transference is surprisingly low, in the order of .50 revolutions per second. In addition, such phases of energy transference only continue for at most 5 seconds at a time, with discontinuities of 5 minutes between transference phases. This intermittant energy transference continues until the dairy product emulsion reaches an acceptable tactile density.

Please note that this tactile density produces a large anti-torque moment, which the original, prototype handle was unable to counter without experiencing structural failure. Care should be taken to over-engineer your designs sufficiently to ensure structural integrity when transfering torque loads up to the point where the emulsion tactile density reaches a level commonly known as 'soft serve.'

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Copyright © - Kirk Wagner
Send comments to: Kwagner@Erols.com
Last updated: 12/05/97